In our household, we make dinner almost every night** &
we live on a strict budget. We live on a strict budget because it’s smart.
We’re saving for a house! If you haven’t checked lately, buying a house is no
walk in the park financially. Sure, everyone splurges now & then, but when
it comes to consistency I take pride in knowing we spend about $150/month in
groceries (including our splurges – and treats for the dog). How do we do it?
I’ll tell you: WE ONLY BUY FOOD WE WILL
EAT.
Do you know the last
time I threw something away we didn’t eat? Okay, okay, it was yesterday because that PILE of strawberries from
Costco was a splurge I couldn’t resist and a family of 5 couldn’t have polished
them off before the mold set in. HOWEVER, generally speaking it is
extremely rare that we throw things away from not eating them. I am still adjusting to living with Bill
and learning our eating habits so I will be the first to admit when things to
get thrown away, it’s because I
miscalculated the number of times we would REALLY pack sandwiches for lunch and
we didn’t REALLY need to buy the TWO FOR ONE bread deal. I’m a young wife, I’m
learning. I am flawed. Let’s move on.
I found an amazing CSA
online and while this month is sadly their last month of deliveries, I feel
like these two months I have struck gold ordering from them. We are getting
over 20lbs of produce & frozen meats for $35 (including tax &
shipping). This delivery of meat has lasted us an entire month and the produce
lasted us several weeks.
We are able to live on this strict budget and these foods by
a few simple ideas: We don’t mind eating the same thing multiple times over a
few weeks, we both love leftovers, we aren’t afraid to get creative, and we
don’t make more than we will eat in a few servings. So simple!!
The breakdown:
Veggies: We buy
what’s in season & what’s on sale. We cap our veggies to two per week. Yes,
we have the same veggie multiple times per week, but living frugally tastes so
good, it’s worth it.
Meat: We buy one whole
(broken down) chicken, ground beef/turkey in bulk & freeze it, and pork
chops. Eggs – a dozen typically lasts us a month. We will buy hot dogs/brats
also in the summer.
Fish: Every other
month we will buy a bag of frozen fish.
Fruit: I love to
get the big bag of frozen berries at Costco; our evening dessert is always a
smoothie with berries, yogurt & milk. For lunches we buy 3 or 4 servings of
fruit per week, so it’s only a few dollars a time. We won’t eat them if we buy
more – we have learned this the hard way too
many times.
Dairy: Typically
we drink a gallon of milk every-other week. We also buy yogurt twice a month for
Princess and ourselves – in bulk :) We
buy cheese ends from the deli to have on sandwiches (and of course for
Princess) because it’s much more affordable than getting sliced cheese &
this way you’re still getting really good cheese!
Bread: two loaves
a month usually does us fine, plus a bag of hot dog or hamburger buns.
Misc: You know
how I feel about Chai, so that’s always included in the budget. We also like to
splurge on things like bleu cheese, spices, snacks (rarely), and cookies (we’re
only human). We don’t really eat pasta,
but when we do, we like to make it ourselves. It’s a fun way to spend an
evening and it’s made out of things we have already purchased! Also in this
section would be basic baking supplies , deli meat when we buy it (rare), mac
& cheese (also rare) or canned veggies for sauces/stews. Condiments are not
in short-supply at our house, but if we find something at the farmers’ market
we CANNOT live without (another mustard to add to our collection of a thousand
mustards, usually) that’s factored in here too.
There you have it! Easy. I shared my secret – please share
yours! I’d love to hear from you on Twitter or in a comment below!
**We go out to dinner twice a week, and out to lunch once or
twice per workweek. As I said, we’re only human. It’s a part of our budget and
we’re proud of it!
I grocery shop every two weeks and make a menu. To make sure I'm not just rehashing the same old things all the time, I constantly cut recipes out and store them in my homemade cook of things I actually like.
ReplyDeleteThen I make a grocery list sorted by each department at the store, ie produce, bulk, dairy, etc. The biggest thing is just to get a feel for how much you actually eat. I don't need a whole meal cooked every day--leftovers are fine (and cheap!!)
When we were first married, we lived on $20/person/week for groceries. It wasn't super fun, but with some determination and hard work, it can be done.
Great tips - thanks for sharing!! Good to hear from you :)
DeleteI've noticed if I create a grocery list at home and then go shopping and stick to my list when I do, I save a lot more money!!! Before I would grab whatever I saw, which gets you into trouble. I try to create a menu of what I want to make for the next two weeks. I also try to make meals that will guarantee left overs. I've also been making lunches a lot more which helps me eat healthier. Love your blog Jess!
ReplyDeleteSo true!!! Following the list is SO important. I have my 'staples' I always go for, but if I'm trying a new recipe a list is a MUST!! Thanks for sharing & thanks for the love :)
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